Chocolate Raspberry Cake

I am so behind on this post.  There’s no excuse for this.

Actually there is – I am addicted to the Olympics.  They only come once every four years (2 if you include the Winter Olympics).  How can I not tune in?  

I was following James Blake.  Oh, Fernando Rodriguez, how you disappoint me.  Maybe Blake can grab the bronze.  Michael Phelps is a merman – the end.  Women’s Volleyball?  Love it!!  I have a couple favorites, but I’m proud of all of them!  The game against China was intense – I was sweating bullets!

So the recipe for this cake is from Nicole over at Baking Bites.  I loved the recipe, it was really easy.  However, I didn’t add as much water as the recipe calls for.  My batter started looking way too runny.  I used frozen raspberries, and per her advice I didn’t let them thaw.  Let me say – the cake was awesome.  Everyone loved it.  And we made a raspberry sauce of frozen raspberries, sugar, a little water to thin it out, and Grand Marnier.  Yum!

All the photos were taken by Morgan.  She has lots more photos on her page, so check them out!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s