I am so behind on this post. There’s no excuse for this.
Actually there is – I am addicted to the Olympics. They only come once every four years (2 if you include the Winter Olympics). How can I not tune in?
I was following James Blake. Oh, Fernando Rodriguez, how you disappoint me. Maybe Blake can grab the bronze. Michael Phelps is a merman – the end. Women’s Volleyball? Love it!! I have a couple favorites, but I’m proud of all of them! The game against China was intense – I was sweating bullets!
So the recipe for this cake is from Nicole over at Baking Bites. I loved the recipe, it was really easy. However, I didn’t add as much water as the recipe calls for. My batter started looking way too runny. I used frozen raspberries, and per her advice I didn’t let them thaw. Let me say – the cake was awesome. Everyone loved it. And we made a raspberry sauce of frozen raspberries, sugar, a little water to thin it out, and Grand Marnier. Yum!
All the photos were taken by Morgan. She has lots more photos on her page, so check them out!