Last night I made an apple pie using… (enter suspenseful music) apple pie filling. And what a bad idea that was. It was way too runny. So today, I am planning on making another one from scratch.
In about an hour or so, I’ll start on my pie crust. This should be exciting as I just bought a pastry cutter two days ago. I promise pictures of this one. I have to find a cool apple pie recipe though. (And I don’t like nuts)