So over the holidays I got a new surprise!
A KitchenAid KSM150!
See the pictures below…
My first sin of sweet sugary goodness will be a Sour Cream Pound Cake. This is a recipe I found at my grandma’s house.
Cook at 325 degrees Farenheit for 2 hours
So I just recently tasted the cake… When I sliced it there was a big ripple going throughout. What is that all about? Any ideas? Plus it was a little dry. I think I will try making something different tonight.
Here is the sad streak in my cake —>